Learning Objectives
- Understand the techniques of preparing dishes without using fire, focusing on nutrition and creativity with raw ingredients.
- Identify and correctly use basic kitchen tools such as knives, graters, peelers, and whisks for food preparation.
- Practice safety and hygiene protocols in the kitchen, including washing hands, careful handling of sharp tools, and maintaining cleanliness to prevent accidents and contamination.
- Measure ingredients accurately using both standard and non-standard units to ensure consistency in recipes.
- Arrange and garnish dishes to enhance visual appeal, encouraging mindful eating.
- Segregate and dispose of kitchen waste responsibly, including composting organic waste.