Learning Objectives
- Understand the method of Handpicking to separate substances based on size, colour, and shape.
- Learn the process of Threshing for separating grains from stalks by beating.
- Explore Winnowing to separate lighter husk from heavier grains using wind.
- Apply Sieving to separate solids based on particle size differences.
- Comprehend Evaporation as a method to separate dissolved solids from liquids.
- Grasp the concepts of Sedimentation and Decantation for separating insoluble components from liquids.
- Utilize Filtration to separate insoluble solids from liquids using a filter.
- Discover Churning as a technique to extract butter from curd.
- Investigate Magnetic Separation to distinguish magnetic substances from non-magnetic ones using a magnet.